Winery Alvisa - Gusto Blanco Seco

Winery AlvisaGusto Blanco Seco

2.7
Note - 1Note - 1Note - 0.5Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gusto Blanco Seco of Winery Alvisa is a white wine from the region of Vinos de Pago.
This wine generally goes well with

Details and technical informations about Winery Alvisa's Gusto Blanco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Khikhvi

A very old variety grown most often in Kakhetia (Georgia). It can also be found in Moldavia, Ukraine, Dagestan, Central Asia... almost unknown in France.

Last vintages of this wine

Gusto Blanco Seco - 0
In the top 100 of of Vinos de Pago wines
Average rating: 2.7110.500

The best vintages of Gusto Blanco Seco from Winery Alvisa are 0

Informations about the Winery Alvisa

The winery offers 49 different wines.
Its wines get an average rating of 3.3.
It is in the top 45 of the best estates in the region
It is located in Vinos de Pago

The Winery Alvisa is one of of the world's great estates. It offers 39 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.

Top wine Vinos de Pago
In the top 75000 of of Spain wines
In the top 15000 of of Vinos de Pago wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vinos de Pago

Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.

The word of the wine: Ice wine

Sweet wine obtained by pressing frozen berries harvested in the middle of winter.

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