Winery Alverdi - Rosato

Winery AlverdiRosato

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosato of Winery Alverdi is a pink wine from the region of Sicily.
This wine generally goes well with poultry, veal or shellfish.

Wine flavors and olphactive analysis

On the nose the Rosato of Winery Alverdi in the region of Sicily often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.

Details and technical informations about Winery Alverdi's Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Verdelet

Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.

Last vintages of this wine

Rosato - 2018
In the top 100 of of Sicily wines
Average rating: 3.111100
Rosato - 2017
In the top 100 of of Sicily wines
Average rating: 3.311100
Rosato - 0
In the top 100 of of Sicily wines
Average rating: 3.211100

The best vintages of Rosato from Winery Alverdi are 2017, 0, 2018

Informations about the Winery Alverdi

The winery offers 4 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Sicile

The Winery Alverdi is one of of the world's greatest estates. It offers 4 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 500 of of Sicily wines
In the top 65000 of pink wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Varietal

Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.

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