Winery AlvaroniCava Organic Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Organic Brut from the Winery Alvaroni
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Organic Brut of Winery Alvaroni in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Organic Brut of Winery Alvaroni in the region of Cava often reveals types of flavors of microbio, tree fruit or citrus fruit.
Food and wine pairings with Cava Organic Brut
Pairings that work perfectly with Cava Organic Brut
Original food and wine pairings with Cava Organic Brut
The Cava Organic Brut of Winery Alvaroni matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of shrimp risotto with curry, pizza-style appetizer croissants or back of cod with courgette tagliatelle.
Details and technical informations about Winery Alvaroni's Cava Organic Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Cava Organic Brut from Winery Alvaroni are 2019, 0
Informations about the Winery Alvaroni
The Winery Alvaroni is one of of the world's greatest estates. It offers 2 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
