Winery Quinta da PelladaQuinta de Saes Baga - Pinot Noir Rosé
Pink wine
This wine is a blend of 2 varietals which are the Baga and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Quinta de Saes Baga - Pinot Noir Rosé
Pairings that work perfectly with Quinta de Saes Baga - Pinot Noir Rosé
Original food and wine pairings with Quinta de Saes Baga - Pinot Noir Rosé
The Quinta de Saes Baga - Pinot Noir Rosé of Winery Quinta da Pellada matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed squid in the sétoise sauce, chicken drumstick with bacon or cassoulet.
Details and technical informations about Winery Quinta da Pellada's Quinta de Saes Baga - Pinot Noir Rosé.
Discover the grape variety: Baga
Most certainly Portuguese.
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's great estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
