Winery Quinta da PelladaÁlvaro Castro Muleta Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Álvaro Castro Muleta Tinto from the Winery Quinta da Pellada
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Álvaro Castro Muleta Tinto of Winery Quinta da Pellada in the region of Beiras is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Álvaro Castro Muleta Tinto
Pairings that work perfectly with Álvaro Castro Muleta Tinto
Original food and wine pairings with Álvaro Castro Muleta Tinto
The Álvaro Castro Muleta Tinto of Winery Quinta da Pellada matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew express, risotto of penne with chorizo and merguez or roast deer my grandmother's way.
Details and technical informations about Winery Quinta da Pellada's Álvaro Castro Muleta Tinto.
Discover the grape variety: Velika
Table grape with long bunches and spherical blue-black berries with thin skin and crunchy flesh, with a sweet, fresh taste. Early-ripening, productive and excellent keeping quality. Grown in California, Spain and Chile for export markets, prized for its attractive display appearance and good commercial shelf life. American black table grape variety obtained by crossing for fresh consumption.
Last vintages of this wine
The best vintages of Álvaro Castro Muleta Tinto from Winery Quinta da Pellada are 2015, 0
Informations about the Winery Quinta da Pellada
The Winery Quinta da Pellada is one of of the world's great estates. It offers 58 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
