Winery AlturaLavaque Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Lavaque Torrontes from the Winery Altura
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lavaque Torrontes of Winery Altura in the region of Mendoza is a powerful with a nice freshness.
Food and wine pairings with Lavaque Torrontes
Pairings that work perfectly with Lavaque Torrontes
Original food and wine pairings with Lavaque Torrontes
The Lavaque Torrontes of Winery Altura matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of cambodian amok, ham and comté quiche or baked chestnuts.
Details and technical informations about Winery Altura's Lavaque Torrontes.
Discover the grape variety: Noir Fleurien
Noir Fleurien noir is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Noir Fleurien noir can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lavaque Torrontes from Winery Altura are 2011, 2013, 0, 2010 and 2012.
Informations about the Winery Altura
The Winery Altura is one of of the world's great estates. It offers 24 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
