
Winery Altos de TinogastaVenerable Syrah
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Venerable Syrah from the Winery Altos de Tinogasta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venerable Syrah of Winery Altos de Tinogasta in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Venerable Syrah
Pairings that work perfectly with Venerable Syrah
Original food and wine pairings with Venerable Syrah
The Venerable Syrah of Winery Altos de Tinogasta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of empanadas de carne (argentina), rolled lamb shoulder with herbs or duck aiguillettes with basalmic.
Details and technical informations about Winery Altos de Tinogasta's Venerable Syrah.
Discover the grape variety: De Chaunac
Interspecific crossing between 5163 Seibel (2 Gaillard x 2510 Seibel) and 793 Seibel obtained by Albert Seibel (1844-1936). De Chaunac is related to the chelois and the chancellor. It can be found in Canada, the United States, Switzerland, ... in France it was little multiplied and therefore almost endangered.
Last vintages of this wine
The best vintages of Venerable Syrah from Winery Altos de Tinogasta are 2013, 0, 2014
Informations about the Winery Altos de Tinogasta
The Winery Altos de Tinogasta is one of of the world's greatest estates. It offers 6 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
The wine region of Catamarca of Argentina. Wineries and vineyards like the Domaine Plenilunio or the Domaine Alto3 produce mainly wines red, white and sweet. The most planted grape varieties in the region of Catamarca are Malbec, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Catamarca often reveals types of flavors of black fruit, red fruit or non oak and sometimes also flavors of earth, oak.
The word of the wine: Cuvée prestige (champagne)
Vintage or not, it is composed of a selection of terroirs and generally comes from the first press after eliminating the very first juices that come out of the press. The best known? Dom Pérignon, Cristal de Roederer, Grand Siècle de Laurent-Perrie, Louise at Pommery. In fact, all the houses and most of the independent winegrowers have their own prestige cuvee.














