Winery Altos de TinogastaVenerable Syrah
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Venerable Syrah from the Winery Altos de Tinogasta
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Venerable Syrah of Winery Altos de Tinogasta in the region of Catamarca is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Venerable Syrah
Pairings that work perfectly with Venerable Syrah
Original food and wine pairings with Venerable Syrah
The Venerable Syrah of Winery Altos de Tinogasta matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of adapted vietnamese fondue, steamed lamb shoulder with cumin and coriander or wild boar ragout with kriek.
Details and technical informations about Winery Altos de Tinogasta's Venerable Syrah.
Discover the grape variety: Vignoles
Aromatic, tangy whites with a taut palate and lively acidity, showing intense aromas of pineapple, apricot, peach, passion fruit, white flowers and honey. Exceptional aptitude for late-harvest and botrytised sweet wines. Star of the great sweet wines of Finger Lakes (New York), Missouri, Virginia and Ontario, defining the identity of North American continental whites. French hybrid created in the early 20th century by J.-F. Ravat (Ravat 51).
Last vintages of this wine
The best vintages of Venerable Syrah from Winery Altos de Tinogasta are 2013, 0, 2014
Informations about the Winery Altos de Tinogasta
The Winery Altos de Tinogasta is one of of the world's greatest estates. It offers 6 wines for sale in the of Catamarca to come and discover on site or to buy online.
The wine region of Catamarca
Andean province of northwest Argentina, vineyards in high-altitude valleys (Tinogasta, Santa Maria up to 3,000 m, among the world's highest), dry windy desert climate. Torrontes reigns in white: brilliantly aromatic with jasmine, rose, citrus, lychee, white peach and honeyed touch — the world apex of Argentina's emblematic grape (Muscat cousin). Supple Cereza, peppery Syrah, fruity Bonarda, mountain Cabernet and Malbec. Sunny floral whites.
The word of the wine: Ventilation
Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.
