Winery AltenkirchSteillage Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Steillage Trocken from the Winery Altenkirch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Trocken of Winery Altenkirch in the region of Rheingau is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Steillage Trocken of Winery Altenkirch in the region of Rheingau often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Steillage Trocken
Pairings that work perfectly with Steillage Trocken
Original food and wine pairings with Steillage Trocken
The Steillage Trocken of Winery Altenkirch matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of meatloaf with lovage (perpetual celery), aïoli or fideuà (spain).
Details and technical informations about Winery Altenkirch's Steillage Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Steillage Trocken from Winery Altenkirch are 2017, 2015, 2019, 2016 and 2014.
Informations about the Winery Altenkirch
The Winery Altenkirch is one of of the world's greatest estates. It offers 35 wines for sale in the of Rheingau to come and discover on site or to buy online.
The wine region of Rheingau
Rheingau is one of the most important of Germany's 13 Anbaugebiete wine regions. However it is far from the biggest; with 3,076 hectares (7,600 acres) of Vineyard">Vineyards documented in 2012, its output is around one tenth of that from the Pfalz and Rheinhessen regions. Located on the Rhine a 20-minute drive west of Frankfurt, the -gau suffix denotes that it was once a county of the Frankish Empire. The classic Rheingau wine is a DryRiesling with pronounced Acidity and aromas of citrus fruits and smoke-tinged minerality – typically more "masculine" than its equivalent from the Mosel.
The word of the wine: Millerandage
Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.
