Winery AltanzaRioja Edirne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Rioja Edirne from the Winery Altanza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rioja Edirne of Winery Altanza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rioja Edirne
Pairings that work perfectly with Rioja Edirne
Original food and wine pairings with Rioja Edirne
The Rioja Edirne of Winery Altanza matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with cookéo, lamb kebab or veal paupiettes with mushrooms.
Details and technical informations about Winery Altanza's Rioja Edirne.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Rioja Edirne from Winery Altanza are 2014, 0, 2013, 2016
Informations about the Winery Altanza
The Winery Altanza is one of of the world's great estates. It offers 62 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
