Winery AltaneroReserva Com Arte Carmenère
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Reserva Com Arte Carmenère from the Winery Altanero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserva Com Arte Carmenère of Winery Altanero in the region of Central Valley is a powerful.
Food and wine pairings with Reserva Com Arte Carmenère
Pairings that work perfectly with Reserva Com Arte Carmenère
Original food and wine pairings with Reserva Com Arte Carmenère
The Reserva Com Arte Carmenère of Winery Altanero matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison stew to be prepared the day before, mascarpone/gorgonzola macaroni gratin or lamb fillet with monbazillac.
Details and technical informations about Winery Altanero's Reserva Com Arte Carmenère.
Discover the grape variety: Carmenère
Velvety, deep reds with a dark robe and round tannins, showing aromas of blackberry, plum, ripe red pepper, dark chocolate, coffee and gentle spice. Warm, supple finish. Absolute star of Chile (Colchagua, Cachapoal, Maipo) where it was rediscovered in 1994, long confused with Merlot. A historic Bordeaux variety that nearly vanished after phylloxera, a cross of Cabernet Franc × Gros Cabernet.
Last vintages of this wine
The best vintages of Reserva Com Arte Carmenère from Winery Altanero are 2019, 2012, 2016, 0 and 2018.
Informations about the Winery Altanero
The Winery Altanero is one of of the world's greatest estates. It offers 22 wines for sale in the of Maule Valley to come and discover on site or to buy online.
The wine region of Maule Valley
Historic cradle of Chilean viticulture (16th century). Quality revival around old-vine Carignan (70+ years): dense, deep reds with notes of blackberry, candied plum, spices and fine tannins, a unique expression. Sturdy Cabernet Sauvignon, supple Carménère (ripe pepper, black fruits), juicy Côt (Malbec), round Merlot. Some sharp Sauvignon Blanc.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
