Winery Le AltaneSangiovese del Rubicone
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sangiovese del Rubicone from the Winery Le Altane
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sangiovese del Rubicone of Winery Le Altane in the region of Sicily is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Sangiovese del Rubicone
Pairings that work perfectly with Sangiovese del Rubicone
Original food and wine pairings with Sangiovese del Rubicone
The Sangiovese del Rubicone of Winery Le Altane matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, spaghetti with garlic or lamb curry.
Details and technical informations about Winery Le Altane's Sangiovese del Rubicone.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sangiovese del Rubicone from Winery Le Altane are 0
Informations about the Winery Le Altane
The Winery Le Altane is one of of the world's greatest estates. It offers 14 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: AOC
Appellation d'origine contrôlée. The most prestigious category of French wines created in the 1930s on the basis of quality criteria defined by a geographical delimitation, a chosen grape variety and precise production rules.
