Winery Alta VistaClassic Reserva Torrontes
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, spicy food or aperitif.
Taste structure of the Classic Reserva Torrontes from the Winery Alta Vista
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Classic Reserva Torrontes of Winery Alta Vista in the region of Mendoza is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Classic Reserva Torrontes of Winery Alta Vista in the region of Mendoza often reveals types of flavors of grapefruit, tropical or citrus and sometimes also flavors of minerality, pear or earth.
Food and wine pairings with Classic Reserva Torrontes
Pairings that work perfectly with Classic Reserva Torrontes
Original food and wine pairings with Classic Reserva Torrontes
The Classic Reserva Torrontes of Winery Alta Vista matches generally quite well with dishes of spicy food, vegetarian or aperitif such as recipes of royal couscous (lamb, chicken, merguez), goat cheese and bacon quiche or hummus (chickpea puree).
Details and technical informations about Winery Alta Vista's Classic Reserva Torrontes.
Discover the grape variety: Florental
Florental noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape for eating on our tables. The Florental noir is found in the vineyards of the Rhône Valley.
Last vintages of this wine
The best vintages of Classic Reserva Torrontes from Winery Alta Vista are 2011, 2018, 2016, 2015 and 2014.
Informations about the Winery Alta Vista
The Winery Alta Vista is one of of the world's great estates. It offers 80 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Presses
The juice that results from pressing the grapes after fermentation. At the end of the maceration, the vats are emptied, the first juice obtained is called the free-run wine and the marc remaining at the bottom of the vat is then pressed to give the press wine. We say more quickly "the presses". Their quality varies according to the vintage and the maceration. A too vigorous extraction releases the tannins of pips and the wine of press can then prove to be very astringent. Often the winemaker raises it separately, deciding later whether or not to incorporate it totally or partially into the grand vin.
