Winery Alps - Special High Quality Dry

Winery AlpsSpecial High Quality Dry

3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Special High Quality Dry of Winery Alps is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Alps's Special High Quality Dry.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Muresconu

Muresconu noir is a grape variety that originated in France (Corsica). It produces a variety of grape especially used for the elaboration of wine. It is rare to find this grape to eat on our tables. Muresconu noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Special High Quality Dry - 1997
In the top 100 of of Nagano-ken wines
Average rating: 3.71110.50
Special High Quality Dry - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.411100

The best vintages of Special High Quality Dry from Winery Alps are 1997, 0

Informations about the Winery Alps

The winery offers 72 different wines.
Its wines get an average rating of 3.3.
It is in the top 15 of the best estates in the region
It is located in Nagano-ken

The Winery Alps is one of of the world's great estates. It offers 66 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 1500 of of Japan wines
In the top 250 of of Nagano-ken wines
In the top 400000 of red wines
In the top 700000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Chartreuse

In the Bordeaux region, small castle from the 18th or early 19th century.

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