Winery Alps - Musée du Vin Maestro Syrah

Winery AlpsMusée du Vin Maestro Syrah

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Musée du Vin Maestro Syrah of Winery Alps is a red wine from the region of Nagano-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Alps's Musée du Vin Maestro Syrah.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Couderc

Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Musée du Vin Maestro Syrah - 2018
In the top 100 of of Nagano-ken wines
Average rating: 3.311100
Musée du Vin Maestro Syrah - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.211100

The best vintages of Musée du Vin Maestro Syrah from Winery Alps are 2018, 0

Informations about the Winery Alps

The winery offers 72 different wines.
Its wines get an average rating of 3.3.
It is in the top 60 of the best estates in the region
It is located in Nagano-ken

The Winery Alps is one of of the world's great estates. It offers 66 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 3000 of of Japan wines
In the top 700 of of Nagano-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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