Winery AlpsMusée du Vin Etoile Sauvignon Blanc

White wine of Nagano-ken of Japan

3.5

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Musée du Vin Etoile Sauvignon Blanc of Winery Alps is a white wine from the region of Nagano-ken.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Musée du Vin Etoile Sauvignon Blanc

Pairings that work perfectly with Musée du Vin Etoile Sauvignon Blanc

Original food and wine pairings with Musée du Vin Etoile Sauvignon Blanc

The Musée du Vin Etoile Sauvignon Blanc of Winery Alps matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of croque-monsieur with tuna, lamb curry indian style or magic cake cheese quiche.

Details and technical informations about Winery Alps's Musée du Vin Etoile Sauvignon Blanc.

Winery

Winery Alps

Grape varieties

Region/Great wine region

Nagano-ken

Country

Japan

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Bertille Seyve 450

Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.

Informations about the Winery Alps

The winery offers 72 different wines.

Its wines get an average rating of 3.3.

It is in the top 15 of the best estates in the region

It is located in Nagano-ken

The Winery Alps is one of of the world's great estates. It offers 66 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

In the top 1500 of of Japan wines

In the top 250 of of Nagano-ken wines

In the top 200000 of white wines

In the top 650000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

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