Winery Alps - Musée du Vin Dynastie

Winery AlpsMusée du Vin Dynastie

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Musée du Vin Dynastie of Winery Alps is a red wine from the region of Nagano-ken.
This wine generally goes well with

Details and technical informations about Winery Alps's Musée du Vin Dynastie.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Portugais bleu

The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.

Last vintages of this wine

Musée du Vin Dynastie - 0
In the top 100 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Musée du Vin Dynastie from Winery Alps are 0

Informations about the Winery Alps

The winery offers 72 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Nagano-ken

The Winery Alps is one of of the world's greatest estates. It offers 66 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 850 of of Japan wines
In the top 200 of of Nagano-ken wines
In the top 300000 of red wines
In the top 550000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Light (taste of)

Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.

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