Winery Alphonse KuentzRéserve Personnelle Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Réserve Personnelle Riesling from the Winery Alphonse Kuentz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Personnelle Riesling of Winery Alphonse Kuentz in the region of Alsace is a with a nice freshness.
Food and wine pairings with Réserve Personnelle Riesling
Pairings that work perfectly with Réserve Personnelle Riesling
Original food and wine pairings with Réserve Personnelle Riesling
The Réserve Personnelle Riesling of Winery Alphonse Kuentz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of kig ha farz (breton stew), tuna nuggets or pork gyros.
Details and technical informations about Winery Alphonse Kuentz's Réserve Personnelle Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Réserve Personnelle Riesling from Winery Alphonse Kuentz are 2012, 2016
Informations about the Winery Alphonse Kuentz
The Winery Alphonse Kuentz is one of of the world's great estates. It offers 21 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
