Winery Alphonse Dolly - Les Doigts d'Or de Dolly Sancerre Blanc

Winery Alphonse DollyLes Doigts d'Or de Dolly Sancerre Blanc

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Les Doigts d'Or de Dolly Sancerre Blanc of Winery Alphonse Dolly is a white wine from the region of Sancerre of Loire Valley.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.

Taste structure of the Les Doigts d'Or de Dolly Sancerre Blanc from the Winery Alphonse Dolly

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Les Doigts d'Or de Dolly Sancerre Blanc of Winery Alphonse Dolly in the region of Loire Valley is a with a nice freshness.

Details and technical informations about Winery Alphonse Dolly's Les Doigts d'Or de Dolly Sancerre Blanc.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Vermentino

The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.

Last vintages of this wine

Les Doigts d'Or de Dolly Sancerre Blanc - 2016
In the top 100 of of Sancerre wines
Average rating: 3.81110.50
Les Doigts d'Or de Dolly Sancerre Blanc - 2015
In the top 100 of of Sancerre wines
Average rating: 3.51110.50

The best vintages of Les Doigts d'Or de Dolly Sancerre Blanc from Winery Alphonse Dolly are 2016, 2015

Informations about the Winery Alphonse Dolly

The winery offers 12 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Sancerre in the region of Loire Valley

The Winery Alphonse Dolly is one of of the world's greatest estates. It offers 12 wines for sale in the of Sancerre to come and discover on site or to buy online.

Top wine Loire Valley
In the top 100000 of of France wines
In the top 8500 of of Sancerre wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Sancerre

The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.


The wine region of Loire Valley

The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.

The word of the wine: Fermentation

The process by which grape juice becomes wine, thanks to the action of yeasts that transform sugar into alcohol.

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