Winery AlpacaPinot Noir Reserva
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pinot Noir Reserva from the Winery Alpaca
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Noir Reserva of Winery Alpaca in the region of Central Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Reserva of Winery Alpaca in the region of Central Valley often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Pinot Noir Reserva
Pairings that work perfectly with Pinot Noir Reserva
Original food and wine pairings with Pinot Noir Reserva
The Pinot Noir Reserva of Winery Alpaca matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef pot-au-feu, veal paupiettes with forestry sauce or roast pork confit.
Details and technical informations about Winery Alpaca's Pinot Noir Reserva.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Reserva from Winery Alpaca are 2013, 2012, 2014, 0 and 2018.
Informations about the Winery Alpaca
The Winery Alpaca is one of of the world's great estates. It offers 26 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: Monopoly (raw)
Cru exploited exclusively by a domain. The famous Romanée Conti is a monopoly cru.
