Winery Alpaca - Chardonnay Reserva

Winery AlpacaChardonnay Reserva

3.2
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardonnay Reserva of Winery Alpaca is a white wine from the region of Casablanca Valley of Aconcagua.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Chardonnay Reserva from the Winery Alpaca

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chardonnay Reserva of Winery Alpaca in the region of Aconcagua is a powerful.

Details and technical informations about Winery Alpaca's Chardonnay Reserva.

Winemaker
Nicolás Pérez
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Chardonnay Reserva - 2016
In the top 100 of of Casablanca Valley wines
Average rating: 2.911100
Chardonnay Reserva - 2015
In the top 100 of of Casablanca Valley wines
Average rating: 2.8110.500
Chardonnay Reserva - 2014
In the top 100 of of Casablanca Valley wines
Average rating: 311100
Chardonnay Reserva - 2013
In the top 100 of of Casablanca Valley wines
Average rating: 3.51110.50
Chardonnay Reserva - 2012
In the top 100 of of Casablanca Valley wines
Average rating: 3.311100
Chardonnay Reserva - 2011
In the top 100 of of Casablanca Valley wines
Average rating: 3.411100
Chardonnay Reserva - 0
In the top 100 of of Casablanca Valley wines
Average rating: 3.211100

The best vintages of Chardonnay Reserva from Winery Alpaca are 2013, 2011, 2012, 0 and 2014.

Informations about the Winery Alpaca

The winery offers 28 different wines.
Its wines get an average rating of 3.
This winery is part of the VSPT.
It is in the top 15 of the best estates in the region
It is located in Casablanca Valley in the region of Aconcagua

The Winery Alpaca is one of of the world's great estates. It offers 26 wines for sale in the of Casablanca Valley to come and discover on site or to buy online.

Top wine Aconcagua
In the top 15000 of of Chile wines
In the top 15000 of of Casablanca Valley wines
In the top 150000 of white wines
In the top 450000 wines of the world

The wine region of Casablanca Valley

Casablanca Valley is a wine-growing region of Chile, located 100 kilometers (60 miles) North-west of the country's capital, Santiago. The east-west-oriented valley is roughly 30km (20 miles) Long, stretching to the eastern border of the Valparaiso province. It is best known for its crisp white wines, most notably made from the Sauvignon Blanc and Chardonnay grape varieties which have gained it recognition as one of Chile's quality wine regions. It has attracted considerable investment from wine companies based in other Chilean regions who were looking to boost their white wine portfolio, and from abroad.


The wine region of Aconcagua

The Aconcagua Valley is a wine-producing region of Chile, located 100 kilometres (60 miles) North of the capital, Santiago. It was Long thought that this hot, Dry valley was not suitable for growing wine grapes but the quality of the region's modern-day Cabernet Sauvignon, Syrah and Merlot has robustly reversed this opinion. The Aconcagua Valley is found on the east side of the Aconcagua region, one of Chile's four main producing regions. It takes its name from the eponymous river flowing through it, which in turn is named after the 6,960 meter-high (2,284ft) Mt.

The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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