Winery Alois HahnKrover Kirchlay Mosel Trocken Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Krover Kirchlay Mosel Trocken Dornfelder from the Winery Alois Hahn
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Krover Kirchlay Mosel Trocken Dornfelder of Winery Alois Hahn in the region of Mosel is a .
Food and wine pairings with Krover Kirchlay Mosel Trocken Dornfelder
Pairings that work perfectly with Krover Kirchlay Mosel Trocken Dornfelder
Original food and wine pairings with Krover Kirchlay Mosel Trocken Dornfelder
The Krover Kirchlay Mosel Trocken Dornfelder of Winery Alois Hahn matches generally quite well with dishes of pasta, veal or pork such as recipes of lasagne with salmon, goat cheese and spinach, veal saltimbocca or new york hot dog.
Details and technical informations about Winery Alois Hahn's Krover Kirchlay Mosel Trocken Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Informations about the Winery Alois Hahn
The Winery Alois Hahn is one of of the world's greatest estates. It offers 16 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
