Winery Alois BoesenMosel Spatburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Mosel Spatburgunder from the Winery Alois Boesen
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Spatburgunder of Winery Alois Boesen in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Spatburgunder
Pairings that work perfectly with Mosel Spatburgunder
Original food and wine pairings with Mosel Spatburgunder
The Mosel Spatburgunder of Winery Alois Boesen matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of chicken, beef and lamb couscous (morocco), veal tagine with peas or roast duck with cider sauce.
Details and technical informations about Winery Alois Boesen's Mosel Spatburgunder.
Discover the grape variety: Monerac
Monerac noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Monerac noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Mosel Spatburgunder from Winery Alois Boesen are 0
Informations about the Winery Alois Boesen
The Winery Alois Boesen is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
