Winery Alois BoesenBlanc De Noir Spätburgunder
Red wine
This wine generally goes well with vegetarian
Food and wine pairings with Blanc De Noir Spätburgunder
Pairings that work perfectly with Blanc De Noir Spätburgunder
Original food and wine pairings with Blanc De Noir Spätburgunder
The Blanc De Noir Spätburgunder of Winery Alois Boesen matches generally quite well with dishes of vegetarian such as recipes of quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Alois Boesen's Blanc De Noir Spätburgunder.
Discover the grape variety: Oeillade blanche
It is said to originate from the south of France, most certainly from Provence. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1. - Synonyms: oeillade blanche, aragnan or araignan blanc, grosse clairette, papadoux, milhaud blanc in the Tarn. Note that many grape varieties have picardan as a synonym. The one described here has nothing in common with cinsaut and it is not the white form of oeillade noire (for all the synonyms of the grape varieties, click here !).
Last vintages of this wine
The best vintages of Blanc De Noir Spätburgunder from Winery Alois Boesen are 0
Informations about the Winery Alois Boesen
The Winery Alois Boesen is one of of the world's greatest estates. It offers 19 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
