Winery Alma ValleySummer Pink Sweet (Розовое Сладкое Вино)
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Summer Pink Sweet (Розовое Сладкое Вино)
Pairings that work perfectly with Summer Pink Sweet (Розовое Сладкое Вино)
Original food and wine pairings with Summer Pink Sweet (Розовое Сладкое Вино)
The Summer Pink Sweet (Розовое Сладкое Вино) of Winery Alma Valley matches generally quite well with dishes of beef, lamb or veal such as recipes of korean bibimbap, navarin of lamb or veal blanquette burger.
Details and technical informations about Winery Alma Valley's Summer Pink Sweet (Розовое Сладкое Вино).
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Summer Pink Sweet (Розовое Сладкое Вино) from Winery Alma Valley are 0, 2014
Informations about the Winery Alma Valley
The Winery Alma Valley is one of of the world's great estates. It offers 60 wines for sale in the of Crimea to come and discover on site or to buy online.
The wine region of Crimea
Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.
