
Winery AllumeaOrganic Chardonnay
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Organic Chardonnay from the Winery Allumea
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Organic Chardonnay of Winery Allumea in the region of Sicily is a powerful.
Food and wine pairings with Organic Chardonnay
Pairings that work perfectly with Organic Chardonnay
Original food and wine pairings with Organic Chardonnay
The Organic Chardonnay of Winery Allumea matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scupion (small cuttlefish) in hot sauce, tuna, pepper and tomato quiche or palm trees for the aperitif!.
Details and technical informations about Winery Allumea's Organic Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Organic Chardonnay from Winery Allumea are 0
Informations about the Winery Allumea
The Winery Allumea is one of of the world's greatest estates. It offers 5 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.













