Winery Allouchery DeguerneChampagne Selection À Chamery Premier Cru Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne Selection À Chamery Premier Cru Brut from the Winery Allouchery Deguerne
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne Selection À Chamery Premier Cru Brut of Winery Allouchery Deguerne in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne Selection À Chamery Premier Cru Brut
Pairings that work perfectly with Champagne Selection À Chamery Premier Cru Brut
Original food and wine pairings with Champagne Selection À Chamery Premier Cru Brut
The Champagne Selection À Chamery Premier Cru Brut of Winery Allouchery Deguerne matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta carbonara, salmon burger or lobster barbecue.
Details and technical informations about Winery Allouchery Deguerne's Champagne Selection À Chamery Premier Cru Brut.
Discover the grape variety: Bastardo
Supple, fruity reds with a clear ruby robe, silky tannins and a fresh, airy palate, with signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Adds freshness and delicacy to blends. Traditionally used in Port, Madeira and Dão reds. Portuguese synonym for the Jura's Trousseau according to DNA analysis; indigenous black variety of the Douro and Dão.
Informations about the Winery Allouchery Deguerne
The Winery Allouchery Deguerne is one of of the world's greatest estates. It offers 8 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.
