Winery Alliance MinervoisDomaine Saint Germain Minervois La Livinière
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Domaine Saint Germain Minervois La Livinière
Pairings that work perfectly with Domaine Saint Germain Minervois La Livinière
Original food and wine pairings with Domaine Saint Germain Minervois La Livinière
The Domaine Saint Germain Minervois La Livinière of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of beef miroton, pho soup or filet mignon with prunes and white wine.
Details and technical informations about Winery Alliance Minervois's Domaine Saint Germain Minervois La Livinière.
Discover the grape variety: Genouillet
The wines produced a long time ago in the Berry region from this grape variety were considered to be the best in the region. Today, Genouillet is in danger of extinction, registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural intraspecific cross between the white gouais and the black tressot.
Informations about the Winery Alliance Minervois
The Winery Alliance Minervois is one of of the world's great estates. It offers 44 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.
The wine region of Minervois La Livinière
The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
