Winery Alliance Minervois - Domaine Saint Germain Minervois La Livinière

Winery Alliance MinervoisDomaine Saint Germain Minervois La Livinière

The Domaine Saint Germain Minervois La Livinière of Winery Alliance Minervois is a red wine from the region of Minervois La Livinière of Languedoc-Roussillon.
This wine generally goes well with beef, veal or pasta.

Food and wine pairings with Domaine Saint Germain Minervois La Livinière

Pairings that work perfectly with Domaine Saint Germain Minervois La Livinière

Original food and wine pairings with Domaine Saint Germain Minervois La Livinière

The Domaine Saint Germain Minervois La Livinière of Winery Alliance Minervois matches generally quite well with dishes of beef, pasta or veal such as recipes of beef tongue with vegetables and madeira sauce, cannelloni with brocciu from jeanne or osso bucco of veal.

Details and technical informations about Winery Alliance Minervois's Domaine Saint Germain Minervois La Livinière.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Baco noir

It is the only vinifera-riparia that has been commercialized. It is the result of crossing the folle blanche with the riparia grand glabre created in 1902 by François Baco. Depending on the region, we can still find some small plots of black Baco vines often mixed with other varieties. You will also find trellises or arbors installed a long time ago in front of old houses and still maintained in a more than remarkable way thanks to the great vigour of this variety. It should be noted that there is also a white baco resulting from the crossing of the folle blanche by the noah and resembling much the latter.

Informations about the Winery Alliance Minervois

The winery offers 53 different wines.
Its wines get an average rating of 3.7.
It is in the top 35 of the best estates in the region
It is located in Minervois La Livinière in the region of Languedoc-Roussillon
Find the Winery Alliance Minervois on Facebook

The Winery Alliance Minervois is one of of the world's great estates. It offers 44 wines for sale in the of Minervois La Livinière to come and discover on site or to buy online.

Top wine Languedoc-Roussillon
In the top 350000 of of France wines
In the top 150 of of Minervois La Livinière wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Minervois La Livinière

The wine region of Minervois La Livinière is located in the region of Minervois of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Gérard Bertrand or the Domaine Gérard Bertrand produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Minervois La Livinière are Mourvèdre, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Minervois La Livinière often reveals types of flavors of blackberry, toasty or cedar and sometimes also flavors of vegetal, mushroom or dark chocolate.


The wine region of Languedoc-Roussillon

Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.

News related to this wine

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Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

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The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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