Winery Alliance AquitaineChâteau de la Vaure Reserve Bergerac
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Château de la Vaure Reserve Bergerac from the Winery Alliance Aquitaine
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château de la Vaure Reserve Bergerac of Winery Alliance Aquitaine in the region of South West is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château de la Vaure Reserve Bergerac
Pairings that work perfectly with Château de la Vaure Reserve Bergerac
Original food and wine pairings with Château de la Vaure Reserve Bergerac
The Château de la Vaure Reserve Bergerac of Winery Alliance Aquitaine matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, veal shank with mushrooms or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Alliance Aquitaine's Château de la Vaure Reserve Bergerac.
Discover the grape variety: Savatiano
This is one of the most widely cultivated grape varieties in Greece, particularly in the regions of Attica, Euboea and Boeotia, and is virtually unknown in France. It is believed to be a cross between roditis and karystino, two varieties also of Greek origin.
Informations about the Winery Alliance Aquitaine
The Winery Alliance Aquitaine is one of of the world's greatest estates. It offers 60 wines for sale in the of Bergerac to come and discover on site or to buy online.
The wine region of Bergerac
The wine region of Bergerac is located in the region of Guyenne of South West of France. Wineries and vineyards like the Château Tour des Gendres or the Vignoble des Verdots produce mainly wines red, white and pink. The most planted grape varieties in the region of Bergerac are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Bergerac often reveals types of flavors of non oak, yeast or black currant and sometimes also flavors of mint, pineapple or cream.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
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The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
