Winery AlkoomiWandoo Sémillon
White wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or shellfish.
The Wandoo Sémillon of the Winery Alkoomi is in the top 40 of wines of Frankland River.
Wine flavors and olphactive analysis
On the nose the Wandoo Sémillon of Winery Alkoomi in the region of Australie de l'Ouest often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Wandoo Sémillon
Pairings that work perfectly with Wandoo Sémillon
Original food and wine pairings with Wandoo Sémillon
The Wandoo Sémillon of Winery Alkoomi matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of sea bream a la plancha, shrimp in coconut milk curry or pancakes.
Details and technical informations about Winery Alkoomi's Wandoo Sémillon.
Discover the grape variety: Oseleta
Intensely coloured, structured reds with an inky near-black robe, firm tannins and fresh acidity. Aromas of blackberry, blackcurrant, black plum, spices, liquorice and pronounced balsamic notes. Fine ageing potential. Rediscovered in the 1980s after near-extinction, it enriches modern blends of Valpolicella DOC, Amarone della Valpolicella DOCG and Ripasso, adding colour, structure and complexity. Very ancient native Venetian variety.
Last vintages of this wine
The best vintages of Wandoo Sémillon from Winery Alkoomi are 2007, 0
Informations about the Winery Alkoomi
The Winery Alkoomi is one of of the world's great estates. It offers 44 wines for sale in the of Frankland River to come and discover on site or to buy online.
The wine region of Frankland River
Most productive sub-region of Great Southern in Western Australia (1,600 ha at 150-300 m): Riesling flagship white — dry and taut with chiseled citrus notes and saline minerality, distinct freshness from northern warm Rieslings. Cabernet Sauvignon reference flagship red — elegant and structured, black fruits and fine tannins. Also peppery Shiraz and lively Chardonnay. Mediterranean climate tempered by the Southern Ocean 80 km away, fresh and mineral identity.
The wine region of Australie de l'Ouest
Australian premium on Margaret River. Signature Bordeaux Cabernet-Merlot blends in red: deep and refined with notes of ripe blackcurrant, eucalyptus, cedar and graphite, firm tannins and great ageing, often compared to Médoc. Chardonnay rated Australia's best: taut, saline and mineral (lemon, hazelnut, brioche). Lively Sauvignon-Sémillon (citrus, cut grass).
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
