Winery AlkmaarCabernet Sauvignon - Merlot - Petit Verdot
wine
This wine generally goes well with
The Cabernet Sauvignon - Merlot - Petit Verdot of the Winery Alkmaar is in the top 0 of wines of Wellington.
Details and technical informations about Winery Alkmaar's Cabernet Sauvignon - Merlot - Petit Verdot.
Discover the grape variety: Schuyler
Fruity reds with a characteristic foxy flavour, a sustained ruby robe, supple tannins and a light palate with moderate acidity, featuring aromas of red fruits (cherry, raspberry) and typical Labrusca notes (wild strawberry). Early-ripening and cold-hardy. Grown in the north-eastern United States (New York) and Canada (Ontario) for simple wines and fresh consumption. American black hybrid variety obtained in 1947 by Cornell University.
Last vintages of this wine
The best vintages of Cabernet Sauvignon - Merlot - Petit Verdot from Winery Alkmaar are 0
Informations about the Winery Alkmaar
The Winery Alkmaar is one of of the world's greatest estates. It offers 6 wines for sale in the of Wellington to come and discover on site or to buy online.
The wine region of Wellington
South African Cape Winelands district 60 km from Cape Town: Shiraz signature king red — concentrated and powerful with notes of blackberry, plum, black cherry, pepper, Mediterranean spices and smoky touch, firm tannins and velvety finish. Dense Cabernet Sauvignon and emblematic Pinotage (cherry, blackberry, coffee, smoke). Chenin Blanc and Viognier as fresh floral whites. WO, hot Mediterranean climate with mild winters, varied terroirs at the foot of the Hawekwa mountains, old vines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
