Winery Viña Alicia - Paso de Piedra Cabernet Sauvignon

Winery Viña AliciaPaso de Piedra Cabernet Sauvignon

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Paso de Piedra Cabernet Sauvignon of Winery Viña Alicia is a red wine from the region of Lujan de Cuyo of Mendoza.
This wine is composed of 100% of the grape variety Cabernet Sauvignon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Paso de Piedra Cabernet Sauvignon from the Winery Viña Alicia

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Paso de Piedra Cabernet Sauvignon of Winery Viña Alicia in the region of Mendoza is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Paso de Piedra Cabernet Sauvignon of Winery Viña Alicia in the region of Mendoza often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, citrus fruit or red fruit.

Details and technical informations about Winery Viña Alicia's Paso de Piedra Cabernet Sauvignon.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

Paso de Piedra Cabernet Sauvignon - 2017
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.911110
Paso de Piedra Cabernet Sauvignon - 2015
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.81110.50
Paso de Piedra Cabernet Sauvignon - 2014
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.81110.50
Paso de Piedra Cabernet Sauvignon - 2013
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50
Paso de Piedra Cabernet Sauvignon - 2012
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.61110.50
Paso de Piedra Cabernet Sauvignon - 2011
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.61110.50
Paso de Piedra Cabernet Sauvignon - 2010
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.71110.50

The best vintages of Paso de Piedra Cabernet Sauvignon from Winery Viña Alicia are 2003, 2005, 1999, 2017 and 2001.

Informations about the Winery Viña Alicia

The winery offers 25 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Viña Alicia is one of of the world's great estates. It offers 21 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.

Top wine Mendoza
In the top 3500 of of Argentina wines
In the top 3000 of of Lujan de Cuyo wines
In the top 60000 of red wines
In the top 95000 wines of the world

The wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

News related to this wine

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

Geographical denomination: The first step towards the notion of terroir – Focus Bourgogne

We created this photomontage, to show you the landscapes and the different characteristics of the 14 geographical denominations of the Bourgogne appellation: Wine colors, grape varieties, soil specificities, surface area and production. You’ll become an expert on the Bourgogne appellation! Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/BourgogneWines/​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/comp ...

The word of the wine: Ventilation

Aeration is the process of decanting the wine to oxygenate it and thus promote the expression of the aromatic range and the harmony of the flavours.

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