Winery Viña Alicia - Agatha Corazones Negros

Winery Viña AliciaAgatha Corazones Negros

The Agatha Corazones Negros of Winery Viña Alicia is a wine from the region of Mendoza.
This wine generally goes well with
The Agatha Corazones Negros of the Winery Viña Alicia is in the top 0 of wines of Mendoza.

Details and technical informations about Winery Viña Alicia's Agatha Corazones Negros.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscato Bianco

Charming, aromatic whites with a pale golden robe, a luscious and slightly sparkling palate, showing intense signature aromas of muscat, rose, sage, white flowers, fresh grape and exotic fruits. A festive, delicate profile with low alcohol. The undisputed star of Asti DOCG and Moscato d'Asti DOCG in Piedmont, the signature of Italy's great muscats. The Italian synonym for Muscat Blanc à Petits Grains, one of the oldest aromatic varieties cultivated in the world.

Informations about the Winery Viña Alicia

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Mendoza
Find the Winery Viña Alicia on Twitter

The Winery Viña Alicia is one of of the world's great estates. It offers 21 wines for sale in the of Mendoza to come and discover on site or to buy online.

Top wine Mendoza
In the top 15000 of of Argentina wines
In the top 15000 of of Mendoza wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Mendoza

World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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