Winery Alice Bel ColleClassic Asti
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Classic Asti from the Winery Alice Bel Colle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Classic Asti of Winery Alice Bel Colle in the region of Piedmont is a .
Food and wine pairings with Classic Asti
Pairings that work perfectly with Classic Asti
Original food and wine pairings with Classic Asti
The Classic Asti of Winery Alice Bel Colle matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of very simple muffins, the coughing cat's apple crumble or basil and cherry tomato clafoutis.
Details and technical informations about Winery Alice Bel Colle's Classic Asti.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Classic Asti from Winery Alice Bel Colle are 0
Informations about the Winery Alice Bel Colle
The Winery Alice Bel Colle is one of of the world's greatest estates. It offers 28 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Grape varieties
All the grape varieties that make up a vineyard, an appellation, a wine region.
