Winery Viña AliagaDoscarlos Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Doscarlos Sauvignon Blanc from the Winery Viña Aliaga
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doscarlos Sauvignon Blanc of Winery Viña Aliaga in the region of Navarre is a with a nice freshness.
Food and wine pairings with Doscarlos Sauvignon Blanc
Pairings that work perfectly with Doscarlos Sauvignon Blanc
Original food and wine pairings with Doscarlos Sauvignon Blanc
The Doscarlos Sauvignon Blanc of Winery Viña Aliaga matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of chinese noodles with shrimp, magic cake cheese quiche or ham, goat cheese and basil lasagne.
Details and technical informations about Winery Viña Aliaga's Doscarlos Sauvignon Blanc.
Discover the grape variety: Aubin blanc
A very old grape variety that was once grown in Lorraine, but is now almost no longer multiplied, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to Jean-Michel Boursiquot, it is the result of a natural intraspecific crossing between the white Gouais and the Savagnin. Aubin Blanc should not be confused with Aubin Vert, which is the result of an intraspecific cross between Gouais Blanc and Pinot Noir.
Last vintages of this wine
The best vintages of Doscarlos Sauvignon Blanc from Winery Viña Aliaga are 2018, 2017, 2019, 2016 and 0.
Informations about the Winery Viña Aliaga
The Winery Viña Aliaga is one of of the world's great estates. It offers 38 wines for sale in the of Navarre to come and discover on site or to buy online.
The wine region of Navarre
Navarra, in northern Spain, is one of the country's 17 first-level administrative regions (comunidades autónomas) and a fairly prolific, if lesser-known, wine region. Traditionally associated with the production of Bright, Fruity rosé, Navarra is beginning to attract attention for its high-quality red wines, mainly from the Tempranillo, Cabernet Sauvignon and Merlot grapes, after years of being overshadowed by its southern neighbor, Rioja. The first evidence of wine-making in the region dates back to Roman times, but it is almost certain that Vines were growing here Long before that. It was recently discovered that vines of the prehistoric species Vitis sylvestris - the predecessor of the beloved Vitis vinifera - were still growing in Navarre.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
