Winery Alfred GrafRheinhessen Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Rheinhessen Riesling from the Winery Alfred Graf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rheinhessen Riesling of Winery Alfred Graf in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Rheinhessen Riesling
Pairings that work perfectly with Rheinhessen Riesling
Original food and wine pairings with Rheinhessen Riesling
The Rheinhessen Riesling of Winery Alfred Graf matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of chicken in red wine, fish paella or red mullet fillets in saffron sauce.
Details and technical informations about Winery Alfred Graf's Rheinhessen Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Rheinhessen Riesling from Winery Alfred Graf are 2012, 0
Informations about the Winery Alfred Graf
The Winery Alfred Graf is one of of the world's greatest estates. It offers 4 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
