Winery Alfons Ziegler - Dunkelfelder

Winery Alfons ZieglerDunkelfelder

The Dunkelfelder of Winery Alfons Ziegler is a wine from the region of Mittelrhein.
This wine generally goes well with
The Dunkelfelder of the Winery Alfons Ziegler is in the top 0 of wines of Mittelrhein.

Details and technical informations about Winery Alfons Ziegler's Dunkelfelder.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Suffolk red

Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.

Informations about the Winery Alfons Ziegler

The winery offers 58 different wines.
Its wines get an average rating of 3.8.
It is in the top 45 of the best estates in the region
It is located in Mittelrhein

The Winery Alfons Ziegler is one of of the world's great estates. It offers 49 wines for sale in the of Mittelrhein to come and discover on site or to buy online.

Top wine Mittelrhein
In the top 95000 of of Germany wines
In the top 25000 of of Mittelrhein wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of Mittelrhein

Mittelrhein is one of Germany's smaller wine regions, with around 468 hectares (1,156 acres) under Vine. A Long, thin region, it follows the course of the Rhine river between Rheinhessen/bingen">Bingen and Bonn, a distance of about 100 kilometers (60 miles) as the crow flies. At its Southern end, the region abuts the western edge of Rheinhessen and northern limits of the Nahe. It also intersects with the Mosel and Ahr regions, where their respective rivers Flow into the Rhine.

The word of the wine: Filling

Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.

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