Winery Alfons SebastianiMosel Scheurebe Mehringer Blattenberg
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Mosel Scheurebe Mehringer Blattenberg
Pairings that work perfectly with Mosel Scheurebe Mehringer Blattenberg
Original food and wine pairings with Mosel Scheurebe Mehringer Blattenberg
The Mosel Scheurebe Mehringer Blattenberg of Winery Alfons Sebastiani matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of deer stew, homemade burger or rabbit with cider and prunes.
Details and technical informations about Winery Alfons Sebastiani's Mosel Scheurebe Mehringer Blattenberg.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Alfons Sebastiani
The Winery Alfons Sebastiani is one of of the world's great estates. It offers 26 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Musty (taste of)
A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.
