Winery Alfa CruxCrux Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Crux Chardonnay from the Winery Alfa Crux
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Crux Chardonnay of Winery Alfa Crux in the region of Mendoza is a powerful.
Food and wine pairings with Crux Chardonnay
Pairings that work perfectly with Crux Chardonnay
Original food and wine pairings with Crux Chardonnay
The Crux Chardonnay of Winery Alfa Crux matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of magic cake cheese quiche, sea bream in foil on the barbecue or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Alfa Crux's Crux Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Crux Chardonnay from Winery Alfa Crux are 2019, 0
Informations about the Winery Alfa Crux
The Winery Alfa Crux is one of of the world's greatest estates. It offers 14 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
World capital of Malbec: powerful, deep reds with blackberry, plum, violet and sweet spice, round tannins and vivid fruit. Also firm Cabernet Sauvignon, supple, juicy Bonarda, aromatic floral white Torrontés. High-altitude vineyards (800-1,700 m) at the foot of the Andes, dry continental climate irrigated by glacial waters. ~80% of Argentine output across 150,000 ha.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
