Winery Alexis BreguetAudace
Red wine
This wine is a blend of 3 varietals which are the Gamaret, the Garanoir and the Pinot noir.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Audace
Pairings that work perfectly with Audace
Original food and wine pairings with Audace
The Audace of Winery Alexis Breguet matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of flights in the wind à la provençale, flamenkuche express or rabbit with cream sauce anne's way.
Details and technical informations about Winery Alexis Breguet's Audace.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Audace from Winery Alexis Breguet are 2014, 0
Informations about the Winery Alexis Breguet
The Winery Alexis Breguet is one of of the world's greatest estates. It offers 2 wines for sale in the of Neuchâtel to come and discover on site or to buy online.
The wine region of Neuchâtel
Neuchatel is one of the smaller wine regions of Switzerland, located in the French-speaking western half of the country, North of the much larger Vaud area. Much like its neighbour, Chasselas dominates white plantings here, however Pinot Noir is more significant here, as is the reputation of Neuchatel's rosés. The region is generally referred to as the 'Three Lakes' as the region - and the four AOCs within it - are found on the relatively low-lying, flatter land, centered around the lakes of Morat, Bienne and Neuchatel. The region also covers three neighbouring Swiss cantons.
The word of the wine: Old
This term can have several meanings, but generally refers to a wine that is several years old and has been aged in the bottle after having been in the barrel.
