Winery Alexandre MiramontLes Puits du Léger Cabernet Sauvignon
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Les Puits du Léger Cabernet Sauvignon
Pairings that work perfectly with Les Puits du Léger Cabernet Sauvignon
Original food and wine pairings with Les Puits du Léger Cabernet Sauvignon
The Les Puits du Léger Cabernet Sauvignon of Winery Alexandre Miramont matches generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, pasta carbonara a la flo without egg or veal curry.
Details and technical informations about Winery Alexandre Miramont's Les Puits du Léger Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Alexandre Miramont
The Winery Alexandre Miramont is one of of the world's greatest estates. It offers 4 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
