Winery Alexandre JouveauxEn l'Orme
Red wine
This wine is a blend of 2 varietals which are the Pinot noir and the Gamay noir.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with En l'Orme
Pairings that work perfectly with En l'Orme
Original food and wine pairings with En l'Orme
The En l'Orme of Winery Alexandre Jouveaux matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef with garlic, sauté of doe stroganoff or homemade burger.
Details and technical informations about Winery Alexandre Jouveaux's En l'Orme.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of En l'Orme from Winery Alexandre Jouveaux are 0
Informations about the Winery Alexandre Jouveaux
The Winery Alexandre Jouveaux is one of of the world's greatest estates. It offers 10 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.
