Winery Alexandre GauvinBourgogne Passe-tout-grains
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bourgogne Passe-tout-grains from the Winery Alexandre Gauvin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bourgogne Passe-tout-grains of Winery Alexandre Gauvin in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Bourgogne Passe-tout-grains
Pairings that work perfectly with Bourgogne Passe-tout-grains
Original food and wine pairings with Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains of Winery Alexandre Gauvin matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of stuffed zucchini, veal paupiettes with onions and tomatoes or rabbit with beer and mustard.
Details and technical informations about Winery Alexandre Gauvin's Bourgogne Passe-tout-grains.
Discover the grape variety: Alval
Intraspecific crossing obtained in 1958 between the dabouki and the Alphonse Lavallée, registered in the Official Catalogue of table and wine grape varieties (double end) list A1.
Informations about the Winery Alexandre Gauvin
The Winery Alexandre Gauvin is one of of the world's great estates. It offers 40 wines for sale in the of Bourgogne Passe-tout-grains to come and discover on site or to buy online.
The wine region of Bourgogne Passe-tout-grains
The Bourgogne Passe-tout-grains rouge is a Dry red wine. It falls into the category of still wine. It is produced in the Vineyards of Burgundy, in the east of France and more precisely in the wine regions of Chablis, Côte de nuits, Côte de Beaune, Côte Chalonnaise and Mâcon. Administratively, it can be produced in the departments of Côte-d'Or, Yonne, Saône-et-Loire and Rhône.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Delicate
Said of a wine that is fine and subtle in the mouth.
