Winery Alexander-Smith - Dijon Clones No. 115 Pinot Noir

Winery Alexander-SmithDijon Clones No. 115 Pinot Noir

The Dijon Clones No. 115 Pinot Noir of Winery Alexander-Smith is a wine from the region of Santa Lucia Highlands of California.
This wine generally goes well with
The Dijon Clones No. 115 Pinot Noir of the Winery Alexander-Smith is in the top 0 of wines of Santa Lucia Highlands.

Details and technical informations about Winery Alexander-Smith's Dijon Clones No. 115 Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery Alexander-Smith

The winery offers 6 different wines.
Its wines get an average rating of 4.
This winery is part of the Smith Family Wines.
It is in the top 10 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California

The Winery Alexander-Smith is one of of the world's greatest estates. It offers 6 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 250 of of Santa Lucia Highlands wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Santa Lucia Highlands

The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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