Winery Alexander EgermannRied Römerstein Zweigelt
Red wine
In the mouth this red wine is a with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Ried Römerstein Zweigelt from the Winery Alexander Egermann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Römerstein Zweigelt of Winery Alexander Egermann in the region of Weinland is a with a nice balance between acidity and tannins.
Food and wine pairings with Ried Römerstein Zweigelt
Pairings that work perfectly with Ried Römerstein Zweigelt
Original food and wine pairings with Ried Römerstein Zweigelt
The Ried Römerstein Zweigelt of Winery Alexander Egermann matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of bernard's potée, braised lamb with peppers or giant paella cooked on a wood fire.
Details and technical informations about Winery Alexander Egermann's Ried Römerstein Zweigelt.
Discover the grape variety: Zweigelt
Supple and fruity reds with a vivid ruby colour, soft tannins and snappy acidity, with aromas of sour cherry, raspberry, red plum and gentle spices. Made as easy-drinking young reds and as more structured, oak-aged cellar wines. The most planted red variety in Austria (Burgenland, Carnuntum, Neusiedlersee), created in 1922 by Friedrich Zweigelt in Klosterneuburg, a cross of saint laurent × blaufränkisch.
Last vintages of this wine
The best vintages of Ried Römerstein Zweigelt from Winery Alexander Egermann are 0, 2017
Informations about the Winery Alexander Egermann
The Winery Alexander Egermann is one of of the world's greatest estates. It offers 7 wines for sale in the of Neusiedlersee to come and discover on site or to buy online.
The wine region of Neusiedlersee
Austrian home of Zweigelt on the east shore of Lake Neusiedl (Burgenland): signature DAC red (≥85%, 12° min) — fruity and harmonious with notes of morello cherry, black berries, fine herbs and a spicy touch, supple tannins and an elegant finish. Legendary sweet wines (botrytised Trockenbeerenauslese from the Seewinkel) in exceptional honeyed whites. Hot, dry continental Pannonian climate, varied gravelly and sandy soils. ~7,500 ha, Gols the epicentre, Zweigelt >70% of plantings.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
