Winery AlessandroMatti Cortese
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Matti Cortese from the Winery Alessandro
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Matti Cortese of Winery Alessandro in the region of Piémont is a powerful.
Food and wine pairings with Matti Cortese
Pairings that work perfectly with Matti Cortese
Original food and wine pairings with Matti Cortese
The Matti Cortese of Winery Alessandro matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta gratin, shrimps with curry and coconut milk or lasagna of the sea with zucchini.
Details and technical informations about Winery Alessandro's Matti Cortese.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Matti Cortese from Winery Alessandro are 2017
Informations about the Winery Alessandro
The Winery Alessandro is one of of the world's greatest estates. It offers 16 wines for sale in the of Piémont to come and discover on site or to buy online.
The wine region of Piémont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
News related to this wine
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The word of the wine: Dosing liqueur (champagne)
Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.