Winery AldingerOvum Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Ovum Sauvignon Blanc Trocken from the Winery Aldinger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ovum Sauvignon Blanc Trocken of Winery Aldinger in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Ovum Sauvignon Blanc Trocken
Pairings that work perfectly with Ovum Sauvignon Blanc Trocken
Original food and wine pairings with Ovum Sauvignon Blanc Trocken
The Ovum Sauvignon Blanc Trocken of Winery Aldinger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels spanish style, quiche without pastry, courgette and blue cheese or vegetarian sandwich club.
Details and technical informations about Winery Aldinger's Ovum Sauvignon Blanc Trocken.
Discover the grape variety: Amandin
Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Ovum Sauvignon Blanc Trocken from Winery Aldinger are 0
Informations about the Winery Aldinger
The Winery Aldinger is one of of the world's great estates. It offers 83 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Aranean
The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.
