Winery AldiTraminer Aromatico Trevenezie
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Traminer Aromatico Trevenezie from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Traminer Aromatico Trevenezie of Winery Aldi in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Traminer Aromatico Trevenezie
Pairings that work perfectly with Traminer Aromatico Trevenezie
Original food and wine pairings with Traminer Aromatico Trevenezie
The Traminer Aromatico Trevenezie of Winery Aldi matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta and peppers, mussels with roquefort cheese or quinoa parmentier and pumpkin purée.
Details and technical informations about Winery Aldi's Traminer Aromatico Trevenezie.
Discover the grape variety: Blanqueiron
Blanqueiron blanc is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Blanqueiron blanc is found in the vineyards of Provence and Corsica.
Last vintages of this wine
The best vintages of Traminer Aromatico Trevenezie from Winery Aldi are 2018
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in delle Venezie.. It offers 321 wines for sale in the of delle Venezie to come and discover on site or to buy online.
The wine region of delle Venezie
The wine region of delle Venezie is located in the region of Vénétie of Italy. We currently count 1204 estates and châteaux in the of delle Venezie, producing 2235 different wines in conventional, organic and biodynamic agriculture. The wines of delle Venezie go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
