Winery Aldi - Tinto

Winery AldiTinto

The Tinto of Winery Aldi is a red wine from the region of Algarve.
This wine generally goes well with poultry, beef or veal.

Details and technical informations about Winery Aldi's Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Touriga nacional

Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.

Informations about the Winery Aldi

The winery offers 800 different wines.
Its wines get an average rating of 3.5.
This winery is part of the ALDI.
It is in the top 600 of the best estates in the region
It is located in Algarve

The Winery Aldi is one of wineries to follow in Algarve.. It offers 321 wines for sale in the of Algarve to come and discover on site or to buy online.

Top wine Algarve
In the top 40000 of of Portugal wines
In the top 15000 of of Algarve wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Algarve

Algarve ('the Algarve' to most English speakers) is the southernmost wine region of Portugal, and the far southwestern corner of the Iberian Peninsula. It is more widely known for its beaches and thriving tourist industry than its wines. Although a small quantity of fresh-styled white wines are made here, the wines of the Algarve are predominantly red, and made from classic Portuguese varieties like Castelão and Touriga Nacional, as well as more international varieties like Syrah. The region's wines are produced largely by a by a small number of upscale co-operatives, although the fashion for independent producers is catching on quickly.

The word of the wine: Malic (acid)

An acid that occurs naturally in many wines and is transformed into lactic acid during malolactic fermentation.

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