
Winery AldiThis Pinot Grigio Loves Fish!
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the This Pinot Grigio Loves Fish! from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the This Pinot Grigio Loves Fish! of Winery Aldi in the region of Australie du Sud-Est is a .
Food and wine pairings with This Pinot Grigio Loves Fish!
Pairings that work perfectly with This Pinot Grigio Loves Fish!
Original food and wine pairings with This Pinot Grigio Loves Fish!
The This Pinot Grigio Loves Fish! of Winery Aldi matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of jambalaya (louisiana), provencal bourride or rice with onions and mushrooms.
Details and technical informations about Winery Aldi's This Pinot Grigio Loves Fish!.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Informations about the Winery Aldi
The Winery Aldi is one of wineries to follow in Australie du Sud-Est.. It offers 321 wines for sale in the of Australie du Sud-Est to come and discover on site or to buy online.
The wine region of Australie du Sud-Est
South East Australia is a geographical indication (GI) covering the entire south-eastern third of Australia. The western boundary of this area extends 2,000 kilometres (1,250 miles) across the Australian continent from the Pacific coast of Queensland to the Southern Ocean coast of South Australia. This vast wine 'super zone' effectively encompasses all the major Australian wine regions outside Western Australia. Rainforest, mountain ranges, scrubland, desert and Dry riverbeds occupy the majority of the land in the South East Australian area.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.














