Winery AldiQuattro Bianci
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Quattro Bianci from the Winery Aldi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Quattro Bianci of Winery Aldi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Quattro Bianci of Winery Aldi in the region of Sicily often reveals types of flavors of citrus fruit.
Food and wine pairings with Quattro Bianci
Pairings that work perfectly with Quattro Bianci
Original food and wine pairings with Quattro Bianci
The Quattro Bianci of Winery Aldi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of natural breton lobster, nanie's diced ham quiche or codfish accras.
Details and technical informations about Winery Aldi's Quattro Bianci.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Quattro Bianci from Winery Aldi are 2009, 2015, 2013, 2011 and 2014.
Informations about the Winery Aldi
The Winery Aldi is one of of the world's great estates. It offers 333 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
